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Rau, Parvathi
- Nutritive Value of Recipes per Serving/Measure (Based on Weighment Methods)
Abstract Views :171 |
PDF Views:3
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O. Hyderabad 500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O. Hyderabad 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 1 (1992), Pagination: 22-45Abstract
Several types of recipes are being used by families according to their dietary habits and purchasing power. Diet surveys undertaken among families/Individuals both by weighment and/or oral questionnaire method indicate the use of a wide variety of recipes in urban and rural areas.- Meal Pattern and Energy-Protein Adequacy of Preschool Children by Different Socio-Economic Groups
Abstract Views :196 |
PDF Views:3
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P.O, Hyderabad - 500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P.O, Hyderabad - 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 7 (1988), Pagination: 212-228Abstract
Meal pattern consists of breakfast, lunch, evening tea and snacks and dinner. Meal frequency depends on the number of times (one/two/three/four) the meals are taken and the food habits of people in the particular region of the country. Earlier, diet surveys conducted among families or individuals have taken into consideration both meal pattern and frequency in arriving at total day's Intake. Traditionally lunch and dinner are considered to be heavy meals, while breakfast and evening tea and snacks are light meals.- Nutritional Anthropometry of Indian Adults
Abstract Views :173 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Jamti Osmaaia P.O., Hyderabad 500 007, IN
1 National Institute of Nutrition, Jamti Osmaaia P.O., Hyderabad 500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 9 (1986), Pagination: 239-256Abstract
Earlier studies have shown that weight for height (%) and weight/height to be good indices closely associated with the current nutritional status of infants and pre-school children. Weight/height was also observed to be a better index associated with body build of school children. Indices such as weight/height and weight/height were also suggested for use.- Nutritional Component of Multipurpose Workers' Scheme-An Evaluation
Abstract Views :200 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council Medical Research, Jamai Osmania, Hyderabad 500 001, IN
1 National Institute of Nutrition, Indian Council Medical Research, Jamai Osmania, Hyderabad 500 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 8 (1986), Pagination: 216-222Abstract
The present study is an attempt with the broad objective of assessing the knowledge of the Multi Purpose Workers (MPWs) on the topics of nutrition included in their training curriculum.- Nutrition Education as Part of a Package of Health Activities - Some Experiences in a Rural Setting
Abstract Views :180 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P.O. Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P.O. Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 10 (1982), Pagination: 303-309Abstract
Protein-Energy Malnutrition (PEM) is an important public health problem among the pre-school children in our country- While poor dietary intake caused by poverty and/or lack of knowledge about proper feeding, is the main causative factor, recurrent infection, particularly of the gastrointestinal tract is a major contributory factor.- Fertility Pattern of Mothers in a Changing Rural Environment
Abstract Views :220 |
PDF Views:2
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500007, A. P, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 328-332Abstract
Study of changing rural environment provides information on the possible demographic, social and economic factors which in turn may influence fertility pattern.- Validity of Calorie Coefficients for Estimation of Nutrient Intake of Adults
Abstract Views :176 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 56-61Abstract
The scales of calorie coefficients indicate how total family food should be divided among the members of a family based upon physiological needs.- An Investigation Into the Reasons for Mothers Not Utilising Home Made Weaning Foods
Abstract Views :183 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.), Hyderabad-7, IN
2 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.), Hyderabad-7, ID
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.), Hyderabad-7, IN
2 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.), Hyderabad-7, ID
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 12 (1980), Pagination: 437-442Abstract
Protein Energy Malnutrition (PEM) is an important public health problem among infants and young children. Though poverty is recognised by far as the most important factor responsible for the widespread prevalence of this malady, faulty feeding habits arising out of ignorance often lead to inadequate intake of essential nutrients by this segment of the population.- Validity of Calorie Coefficients for Estimation of Nutrient Intake of Preschool Children
Abstract Views :207 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P. O., Hyderabad-500 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 10 (1980), Pagination: 370-376Abstract
Scales of calorie coefficients or consumption units have often been used to determine nutrient intakes of individuals in a family from data based upon family diet surveys. These scales indicate how the total family food should be divided among the members of a family based upon physiological needs.- Acceptability Trials with Extruded Foods
Abstract Views :205 |
PDF Views:0
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Hyderabad-500007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 10 (1975), Pagination: 320-324Abstract
A number of supplementary feeding programmes for pre-school and school children are now in operation in several parts of the country. In most of these programmes, food supplements that are used are those which are prepared daily from either locally available foods or from imported foodstuffs.- Validity of Institutional Diet Surveys
Abstract Views :199 |
PDF Views:0
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-7, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-7, IN